April 21, 2024


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Bodega, Share House open in former train depot downtown > Charleston Business Journal


Bodega is one of two restaurants opening in the former train depot on Ann Street, built in 1850. The restaurants using colorful motif and New York-style food. (Photo/Luke Higgs Photos)Bodega and Share Household, two new restaurant ventures from Uptown Hospitality Group, are now open within an 8,000 square-foot previous practice depot at 23 Ann St. downtown.

Initially made in 1850 by the S.C. Railroad Co., the coach depot has formerly been the spot for a multi-restaurant ideas Scarecrow, Feathertop, and Sensible-Buck Smoked Meats.

Now entirely transformed, Bodega’s vivid and daring graffiti-loaded partitions and vibrant tiles are a nod to bodegas found in New York with tailor made works from local Charleston artist Jennifer Griffith. Next door, Share Home functions coastal cantina beachy décor with a massive bottle-cap mural and sea glass and crushed shell tabby-topped bar.

Uptown Hospitality Group opened Share House and Bodega inside a former train depot on Ann Street, across from the Children’s Museum of the Lowcountry. The building was constructed in 1850 by the S.C. Railroad Co. (Photo/Luke Higgs Photos)The establishment is the initial long lasting brick-and-mortar for Bodega, which attained acceptance as a weekend pop-up serving oversized New York-style breakfast sandwiches inside the hospitality group’s Uptown Social on King Street.

Keith Benjamin, co-founder and senior working associate of Uptown Hospitality Team, claimed the crew began wanting for a long term locale for Bodega in 2019 that offered a very similar square footage to Uptown Social.

“We had our eye on 23 Ann St. for some time,” Benjamin mentioned. “Being downtown was a must for us at the time, both on or all around King Street. On a whim, we arrived at out to the leasing agent and as they say, the rest is historical past. We understood appropriate then that we had a property for the two concepts we had been dreaming about.”

It took 15 months to make out the place for the two concepts, Benjamin reported.

The places to eat have an open up-air indoor-out of doors format that includes expansive garage doors opening onto a patio that overlooks a pedestrian walkway that spans the entire block. Both are overseen by govt chef Alec Gropman.

Bodega retains to its pop-up menu showcasing New York fashion-sandwiches. It also delivers afternoon “Bodega Boards,” a just take on charcuterie.

Bodega’s coffee software from Brianna Berry, a cocktail and coffee specialist, options “Soon to be Renowned,” an espresso martini created with vodka, butterscotch liqueur and cold brew concentrate.

The menu at Share Dwelling features beach bites snacks these kinds of as shrimp and avocado empanadas and road corn hushpuppies along with a slider menu that involves a crab cake on a dwelling-made Hawaiian slider roll.

“When you wander into this put, you’ll actually experience that you are in a seashore city,” Benjamin stated. “It’s really the ideal space for locals and site visitors.”

Make contact with Jenny Peterson at 843-849-3145.


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