June 13, 2024


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‘Layers of History’: Dersou in Paris, Distressed Surfaces Included

Layers of History Dersou in Paris Distressed Surfaces Included portrait 3

Created by Tokyo firm Daikei Mills, Parisian cafe Dersou is named soon after the title character in the 1975 Akira Kurosawa movie. According to Daikei Mills, the challenge “began with an electronic mail from Amaury Guyot and chef Taku Sekine, who came to us with a likely spot and an thought for a restaurant open to eclectic influences and bouts of inspiration, centered on a nightly tasting menu paired with cocktails.”

Situated in the vicinity of the Bastille, the unique restaurant room was centuries outdated and had “layers of record,” as the designers say. “We had been influenced to adapt our strategies on site to achieve the sort of room we aspire to create—one that feels ‘undesigned,’ with no unwanted frills.”

Here’s a appear.

one yelp reviewer notes that the restaurant has a 
Earlier mentioned: One Yelp reviewer notes that the restaurant has a “Brooklyn, Tokyo, Paris vibe.” The ceiling pendant is equivalent to the Industrial Chandelier from Brooklyn/Charleston–based Workstead, and the dwell-edge bar is created from a solitary piece of wood.
the designers installed a metal backrest against one wall; it
Previously mentioned: The designers mounted a metal backrest towards a person wall it’s an “inserted component that quietly punctuates the room, which is otherwise filled with all-natural materials,” they say.
the bar, with industrial and warm wood elements. 11
Above: The bar, with industrial and warm wooden things.
dersou paris restaurant crushed ice
Above: Hand-shaved ice, applied in cocktails.
dersou paris excavated walls
Above: The designers stripped away levels of wallpaper to expose the original walls.
Layers of History Dersou in Paris Distressed Surfaces Included portrait 8_32
Above: An casual flower arrangement in a recycled jar.
dersus paris restaurant japanese ceramics
Earlier mentioned: Japanese ceramics.
dersou paris chefs
Earlier mentioned: Japanese-born chef Taku Sekine and restaurateur Amaury Guyot.
the nightly menus are hung up with butcher
Previously mentioned: The nightly menus are hung up with butcher’s twine. Photograph by @isariert by using @dersouparis.
the restaurant at night. 18
Above: The restaurant at evening.

For much more lower-important, characterful Parisian restaurants, see:

N.B.: This story has been current with new pics and facts the original submit ran on July 12, 2018.