Created by Tokyo firm Daikei Mills, Parisian cafe Dersou is named soon after the title character in the 1975 Akira Kurosawa movie. According to Daikei Mills, the challenge “began with an electronic mail from Amaury Guyot and chef Taku Sekine, who came to us with a likely spot and an thought for a restaurant open to eclectic influences and bouts of inspiration, centered on a nightly tasting menu paired with cocktails.”
Situated in the vicinity of the Bastille, the unique restaurant room was centuries outdated and had “layers of record,” as the designers say. “We had been influenced to adapt our strategies on site to achieve the sort of room we aspire to create—one that feels ‘undesigned,’ with no unwanted frills.”
Here’s a appear.
Earlier mentioned: One Yelp reviewer notes that the restaurant has a “Brooklyn, Tokyo, Paris vibe.” The ceiling pendant is equivalent to the Industrial Chandelier from Brooklyn/Charleston–based Workstead, and the dwell-edge bar is created from a solitary piece of wood.Previously mentioned: The designers mounted a metal backrest towards a person wall it’s an “inserted component that quietly punctuates the room, which is otherwise filled with all-natural materials,” they say.Above: The bar, with industrial and warm wooden things.Above: Hand-shaved ice, applied in cocktails.Above: The designers stripped away levels of wallpaper to expose the original walls.Above: An casual flower arrangement in a recycled jar.Earlier mentioned: Japanese ceramics.Earlier mentioned: Japanese-born chef Taku Sekine and restaurateur Amaury Guyot.Previously mentioned: The nightly menus are hung up with butcher’s twine. Photograph by @isariert by using @dersouparis.Above: The restaurant at evening.
For much more lower-important, characterful Parisian restaurants, see:
N.B.: This story has been current with new pics and facts the original submit ran on July 12, 2018.
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